1.0Tripkayhttps://tripkay.com/destination-guides/en/Travellerhttps://tripkay.com/destination-guides/en/author/traveller/The Cuisine of Mijasrich600338<blockquote class="wp-embedded-content" data-secret="Psxkr9U5GK"><a href="https://tripkay.com/destination-guides/en/the-cuisine-of-mijas/">The Cuisine of Mijas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://tripkay.com/destination-guides/en/the-cuisine-of-mijas/embed/#?secret=Psxkr9U5GK" width="600" height="338" title="“The Cuisine of Mijas” — Tripkay" data-secret="Psxkr9U5GK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://tripkay.com/destination-guides/wp-content/uploads/2016/07/25796112870_f62b1fcbec_b.jpg10241024Tourists can try both Spanish food such as well as Italian, Greek, Turkish, Chinese, etc. Although the main attraction are the local dishes that have become emblematic of Mijas, highlighting soups and broths. Typical dishes from Mijas – Garlic with white muscatel grapes. A cold soup made with almonds, garlic bread and served with the typical grapes of Malaga. –Salmorejo. …