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Where can you find the best paellas in the Spanish coast? Have you ever wondered? That dish made with rice, lightly toasted below, but juicy, which is a real burst of flavor in the mouth. There is nothing more world-famous in Spain than the paella, the sangria and the siesta.
Valencia Paella
Best paellas in the Spanish coast? Have you ever wondered? We will share our culinary expertise to give you some clues for you to knowwhat is the best suited paella to the tastes of your palate. The paella varies greatly from one region to another and recipes are often tailored according to the typical ingredients of the place. Valencia is the birthplace of the paella, which is widely cooked in its shores. The typical Valencian paella includes rabbit, chicken, green beans, onion, pepper, tomato sauce and garlic. In this paella, rice should be rather dry.
Valencian paella
Paella marinera
However, in most places of the coast, instead of the Valencian meat paella, itis common to find the seafood paella or the Paella Marinera. The seafood paella is usually cooked with a base of fish broth and can be accompanied with mussels, shrimps, prawns, cuttlefish or squid and clams. This is the paella that is served in most bars and restaurants of the Costa Brava or in Andalusia.
Seafood paella
The other most popular variant is the mixed paella, also called Mar y Montaña (literally, sea & mountain), which combines meat with seafood. It’s a recipe of
a relatively recent origin that is not too popular in Valencia, but it is in Alicante or the Catalan, Murcian or Andalusian coast as well as in the interior regions
Speaking of Andalucia…
the white paella is served in some areas of the southern coasts. It is a paella that doesn’t include saffron or coloring, and rice is accompanied with salami and ham. People usually order it as a summer Tapa.
Black paella
On the contrary, in the Galician coast people eat the black paella, which sometimes has a little of squid ink that gives it a very dark color and intense flavor. It has also become a very popular paella that has spread to other regions.
Black rice paella
